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Results (5666)

PYCC Number
PYCC 9381
Collection
Yeast
Taxon name
Zygotorulaspora cornina
Status of the strain
NA
Substrate of isolation
Fruit, Chloranthus glaber
Country of origin
Japan
PYCC Number
PYCC 9382
Collection
Yeast
Taxon name
Torulaspora asahi
Status of the strain
NA
Substrate of isolation
fruit, Ficus virgata
Country of origin
Japan
PYCC Number
PYCC 9383
Collection
Yeast
Taxon name
Zygosaccharomyces rouxii
Status of the strain
NA
Substrate of isolation
Soy sauce mash
Country of origin
Japan
PYCC Number
PYCC 9384
Collection
Yeast
Taxon name
Torulaspora delbrueckii
Status of the strain
NA
Substrate of isolation
Mud sediment
Country of origin
Japan
PYCC Number
PYCC 9386
Collection
Yeast
Taxon name
Pichia kudriavzevii
Status of the strain
NA
Substrate of isolation
Coccoa beans juice after 2 hours of fermentation
Country of origin
S. Tomé e Principe
PYCC Number
PYCC 9388
Collection
Yeast
Taxon name
Pichia manshurica
Status of the strain
NA
Substrate of isolation
Coccoa beans juice after 2 hours of fermentation
Country of origin
S. Tomé e Principe
PYCC Number
PYCC 9389
Collection
Yeast
Taxon name
Kodamaea ohmeri (99%)
Status of the strain
NA
Substrate of isolation
Coccoa beans juice after 2 hours of fermentation
Country of origin
S. Tomé e Principe
PYCC Number
PYCC 9390
Collection
Yeast
Taxon name
Hanseniaspora opuntiae
Status of the strain
NA
Substrate of isolation
Flower of Hibiscus rosa-sinensis
Country of origin
S. Tomé e Principe
PYCC Number
PYCC 9391
Collection
Yeast
Taxon name
Metschnikowia koreensis
Status of the strain
NA
Substrate of isolation
Flower of Hibiscus rosa-sinensis
Country of origin
S. Tomé e Principe