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PYCC
About PYCC
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Name
Taxon
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PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Catalogue Type
- Any -
Bacteria
Filamentous Fungi
Ilda Sanches Collection
Ilda Sanches Collection of Clinical Streptococci
Yeast
Results (5666)
PYCC Number
PYCC 9336
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PYCC 9336
Collection
Yeast
Taxon name
Hanseniaspora uvarum
Status of the strain
NA
Substrate of isolation
Flower of Hibiscus rosa-sinensis
Country of origin
S. Tomé e Principe
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PYCC Number
PYCC 9337
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PYCC 9337
Collection
Yeast
Taxon name
Martiniozyma asiatica
Status of the strain
NA
Substrate of isolation
Flower of Hibiscus rosa-sinensis
Country of origin
S. Tomé e Principe
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PYCC Number
PYCC 9338
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PYCC 9338
Collection
Yeast
Taxon name
Candida parapsilosis
Status of the strain
NA
Substrate of isolation
Flower of Hibiscus rosa-sinensis
Country of origin
S. Tomé e Principe
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PYCC Number
PYCC 9339
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PYCC 9339
Collection
Yeast
Taxon name
Saprochaete gigas
Status of the strain
NA
Substrate of isolation
Selaginella kraussiana (native distribution is the Macaronesia, and parts of south and east Africa)
Country of origin
S. Tomé e Principe
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PYCC Number
PYCC 9340
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PYCC 9340
Collection
Yeast
Taxon name
Starmerella apicola
Status of the strain
NA
Substrate of isolation
Plate walk of Apis mellifera collected from flower of Stachytarpheta sp. (Verbenaceae)
Country of origin
S. Tomé e Principe
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PYCC Number
PYCC 9341
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PYCC 9341
Collection
Yeast
Taxon name
Kwoniella dendrophila
Status of the strain
NA
Substrate of isolation
Flower of Talinum paniculatum (Talinaceae)
Country of origin
S. Tomé e Principe
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PYCC Number
PYCC 9343
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PYCC 9343
Collection
Yeast
Taxon name
Torulaspora delbrueckii
Status of the strain
NA
Substrate of isolation
Coccoa beans juice after 2 hours of fermentation
Country of origin
S. Tomé e Principe
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PYCC Number
PYCC 9344
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PYCC 9344
Collection
Yeast
Taxon name
Hanseniaspora opuntiae
Status of the strain
NA
Substrate of isolation
Coccoa beans juice after 2 hours of fermentation
Country of origin
S. Tomé e Principe
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PYCC Number
PYCC 9347
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PYCC 9347
Collection
Yeast
Taxon name
Hanseniaspora opuntiae
Status of the strain
NA
Substrate of isolation
Coccoa beans juice after 1 day of fermentation
Country of origin
S. Tomé e Principe
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