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Results (5687)

PYCC Number
PYCC 9118
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
Unknown
Country of origin
Unknown
PYCC Number
PYCC 9119
Collection
Yeast
Taxon name
Lachancea fermentati
Status of the strain
NA
Substrate of isolation
spoiled strawberry drink
Country of origin
South Korea
PYCC Number
PYCC 9120
Collection
Yeast
Taxon name
Zygosaccharomyces rouxii
Status of the strain
Syntype of Zygosaccharomyces gracilis
Substrate of isolation
Portuguese white wine
Country of origin
Portugal
PYCC Number
PYCC 9123
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
beer
Country of origin
Netherlands
PYCC Number
PYCC 9124
Collection
Yeast
Taxon name
Lachancea fermentati
Status of the strain
Type strain of Zygosaccharomyces fermentati; Type strain of Saccharomyces montanus
Substrate of isolation
sediment of peppermint
Country of origin
Unknown
PYCC Number
PYCC 9125
Collection
Yeast
Taxon name
Zygosaccharomyces mellis
Status of the strain
Lectotype strain of Zygosaccharomyces mellis
Substrate of isolation
honey
Country of origin
USA
PYCC Number
PYCC 9126
Collection
Yeast
Taxon name
Lachancea cidri
Status of the strain
Type strain of Saccharomyces cidri
Substrate of isolation
cider
Country of origin
France
PYCC Number
PYCC 9127
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
microvinification with sour rotten grapes
Country of origin
Portugal
PYCC Number
PYCC 9128
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
red wine
Country of origin
Portugal