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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
Highlights
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Name
Taxon
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PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Catalogue Type
- Any -
Bacteria
Filamentous Fungi
Ilda Sanches Collection of Clinical Streptococci
Yeast
Results (6173)
PYCC Number
PYCC 8275
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PYCC 8275
Collection
Yeast
Taxon name
Candida californica
Status of the strain
NA
Substrate of isolation
Fruit of Syagrus romanzoffiana (queen palm)
Country of origin
Portugal
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PYCC Number
PYCC 8276
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PYCC 8276
Collection
Yeast
Taxon name
Pichia membranifaciens
Status of the strain
NA
Substrate of isolation
Fruit of Syagrus romanzoffiana (queen palm)
Country of origin
Portugal
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PYCC Number
PYCC 8277
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PYCC 8277
Collection
Yeast
Taxon name
Pichia kluyveri
Status of the strain
NA
Substrate of isolation
Fruit of Arbutus unedo (strawberry tree)
Country of origin
Portugal
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PYCC Number
PYCC 8278
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PYCC 8278
Collection
Yeast
Taxon name
Hanseniaspora uvarum
Status of the strain
NA
Substrate of isolation
Fruit of Arbutus unedo (strawberry tree)
Country of origin
Portugal
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PYCC Number
PYCC 8279
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PYCC 8279
Collection
Yeast
Taxon name
Starmerella bacillaris
Status of the strain
NA
Substrate of isolation
Fruit of Arbutus unedo (strawberry tree)
Country of origin
Portugal
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PYCC Number
PYCC 8280
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PYCC 8280
Collection
Yeast
Taxon name
Saccharomycopsis crataegensis
Status of the strain
NA
Substrate of isolation
Fruit of Arbutus unedo (strawberry tree)
Country of origin
Portugal
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PYCC Number
PYCC 8281
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PYCC 8281
Collection
Bacteria
Taxon name
Staphylococcus hominis
Status of the strain
NA
Substrate of isolation
Raw horse mackerel
Country of origin
Portugal
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PYCC Number
PYCC 8282
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PYCC 8282
Collection
Bacteria
Taxon name
Micrococcus luteus
Status of the strain
NA
Substrate of isolation
Ham
Country of origin
Portugal
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PYCC Number
PYCC 8283
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PYCC 8283
Collection
Bacteria
Taxon name
Staphylococcus warneri
Status of the strain
NA
Substrate of isolation
Raw minced meat
Country of origin
Portugal
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