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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
Highlights
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Name
Taxon
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PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Catalogue Type
- Any -
Bacteria
Filamentous Fungi
Ilda Sanches Collection of Clinical Streptococci
Yeast
Results (6173)
PYCC Number
PYCC 8203
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PYCC 8203
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Soil from vineyard
Country of origin
Portugal
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PYCC Number
PYCC 8204
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PYCC 8204
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Soil from vineyard
Country of origin
Portugal
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PYCC Number
PYCC 8205
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PYCC 8205
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Substrate of isolation
Soill underneath orange tree
Country of origin
Portugal
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PYCC Number
PYCC 8206
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PYCC 8206
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
bili wine
Country of origin
West Africa
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PYCC Number
PYCC 8215
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PYCC 8215
Collection
Bacteria
Taxon name
Serratia sp. sister of Serratia proteamaculans
Status of the strain
NA
Substrate of isolation
raw minced meat
Country of origin
Portugal
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PYCC Number
PYCC 8216
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PYCC 8216
Collection
Bacteria
Taxon name
Staphylococcus
Status of the strain
NA
Substrate of isolation
raw minced meat
Country of origin
Portugal
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PYCC Number
PYCC 8217
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PYCC 8217
Collection
Bacteria
Taxon name
Pseudomonas sp. sister of Pseudomonas helleri and of Pseudomonas fragi
Status of the strain
NA
Substrate of isolation
raw minced meat
Country of origin
Portugal
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PYCC Number
PYCC 8218
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PYCC 8218
Collection
Bacteria
Taxon name
Carnobacterium maltaromaticum
Status of the strain
NA
Substrate of isolation
raw minced meat
Country of origin
Portugal
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PYCC Number
PYCC 8219
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PYCC 8219
Collection
Bacteria
Taxon name
Serratia proteamaculans
Status of the strain
NA
Substrate of isolation
raw chicken
Country of origin
Portugal
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