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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
Highlights
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Name
Taxon
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PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Catalogue Type
- Any -
Bacteria
Filamentous Fungi
Ilda Sanches Collection of Clinical Streptococci
Yeast
Results (6173)
PYCC Number
PYCC 8176
See more about
PYCC 8176
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Oak exudate
Country of origin
USA
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PYCC Number
PYCC 8177
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PYCC 8177
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Oak exudate
Country of origin
USA
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PYCC Number
PYCC 8178
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PYCC 8178
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Oak exudate
Country of origin
USA
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PYCC Number
PYCC 8179
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PYCC 8179
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
spontaneous red wine fermentation
Country of origin
Portugal
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PYCC Number
PYCC 8180
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PYCC 8180
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
spontaneous red wine fermentation
Country of origin
Portugal
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PYCC Number
PYCC 8181
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PYCC 8181
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
berrie
Country of origin
Portugal
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PYCC Number
PYCC 8182
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PYCC 8182
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
spontaneous red wine fermentation - sample collected immediately after crushing
Country of origin
Portugal
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PYCC Number
PYCC 8183
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PYCC 8183
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
spontaneous red wine fermentation - sample collected 24h after crushing
Country of origin
Portugal
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PYCC Number
PYCC 8184
See more about
PYCC 8184
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
spontaneous red wine fermentation
Country of origin
Portugal
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