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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
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Highlights
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Name
Taxon
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PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Catalogue Type
- Any -
Bacteria
Filamentous Fungi
Ilda Sanches Collection of Clinical Streptococci
Yeast
Results (6173)
PYCC Number
PYCC 5313
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PYCC 5313
Collection
Yeast
Taxon name
Pseudozyma sp.
Status of the strain
NA
Substrate of isolation
fruit body of basidiomicetous
Country of origin
unknown
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PYCC Number
PYCC 5314
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PYCC 5314
Collection
Yeast
Taxon name
Filobasidium wieringae
Status of the strain
NA
Substrate of isolation
apple
Country of origin
USA
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PYCC Number
PYCC 5315
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PYCC 5315
Collection
Yeast
Taxon name
Reniforma strues
Status of the strain
Type strain of Reniforma strues
Substrate of isolation
biological film of equipment in wasewater treatment plant
Country of origin
USA
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PYCC Number
PYCC 5316
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PYCC 5316
Collection
Yeast
Taxon name
Zygosaccharomyces lentus
Status of the strain
NA
Substrate of isolation
wine
Country of origin
France
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PYCC Number
PYCC 5317
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PYCC 5317
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5318
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PYCC 5318
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5319
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PYCC 5319
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5320
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PYCC 5320
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5321
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PYCC 5321
Collection
Yeast
Taxon name
Torulaspora delbrueckii
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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