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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
Highlights
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Name
Taxon
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PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Catalogue Type
- Any -
Bacteria
Filamentous Fungi
Ilda Sanches Collection of Clinical Streptococci
Yeast
Results (6173)
PYCC Number
PYCC 5051
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PYCC 5051
Collection
Yeast
Taxon name
Sugiyamaella chiloensis
Status of the strain
NA
Substrate of isolation
wood, enrichment in liquid medium with 0,1% vanill
Country of origin
Portugal
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PYCC Number
PYCC 5052
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PYCC 5052
Collection
Yeast
Taxon name
Sugiyamaella smithiae
Status of the strain
NA
Substrate of isolation
rotten wood
Country of origin
USA
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PYCC Number
PYCC 5053
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PYCC 5053
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
fermenting red wine must
Country of origin
Portugal
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PYCC Number
PYCC 5054
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PYCC 5054
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
fermenting red wine must
Country of origin
Portugal
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PYCC Number
PYCC 5055
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PYCC 5055
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
fermenting red wine must
Country of origin
Portugal
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PYCC Number
PYCC 5056
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PYCC 5056
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
fermenting white wine must
Country of origin
Portugal
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PYCC Number
PYCC 5057
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PYCC 5057
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
fermenting white wine must
Country of origin
Portugal
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PYCC Number
PYCC 5058
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PYCC 5058
Collection
Yeast
Taxon name
Rhodotorula mucilaginosa
Status of the strain
NA
Substrate of isolation
effluent
Country of origin
Portugal
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PYCC Number
PYCC 5059
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PYCC 5059
Collection
Yeast
Taxon name
Saturnispora zaruensis
Status of the strain
NA
Substrate of isolation
bark of Quercus sp.
Country of origin
Portugal
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