PYCC 9331
PYCC 9331
General Information
Taxonomy
1 - Taxon name
Zygosaccharomyces bailii
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Margarida Silva
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
ZIM 2656
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Leaf and soil of oak in vineyard
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Podraga, Sutor
16 - Country of origin
Slovenia
18 - Sample Collected by
Lorena Butinar, Sofia Dashko, Jure Piškur, Justin C. Fay, 2013
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
Neža Čadež, Jun. 2022
22 - History
ZIM > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
-
Bibliography
Title
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