PYCC 9249
PYCC 9249
General Information
Taxonomy
1 - Taxon name
Kodamaea ohmeri
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
A. Aires, Mar. 2022
Other Collections
7 - Original strain number
ZP 1662
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Bombus terrestris
14 - Category of substrate
Animal
15 - Locality
Alfarim
16 - Country of origin
Portugal
18 - Sample Collected by
J. P. Sampaio, 2022
19 - Isolated by and date of isolation
J. P. Sampaio, March 2022
20 - Isolation details
Enrichment in 30% fructose, yeast extract, malt extract, 0.01% chloramphenicol at 25 °C
21 - Deposited by
J. P. Sampaio, Apr. 2022
22 - History
J. P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA