PYCC 9243
PYCC 9243
General Information
Taxonomy
1 - Taxon name
Zygosaccharomyces bailii
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Margarida Silva
Other Collections
7 - Original strain number
Uni 592
8 - Accession numbers in other collections
NCYC 3378
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Drain area of syrup room in Soft Drinks factory
14 - Category of substrate
Other
15 - Locality
Unknown
16 - Country of origin
Philipines
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
NCYC, Apr. 2022
22 - History
Dr. M. Stratford, Unilever Research, UK > NCYC > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA