PYCC 9125
PYCC 9125
General Information
Taxonomy
1 - Taxon name
Zygosaccharomyces mellis
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
Lectotype strain of Zygosaccharomyces mellis
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Margarida Silva
Other Collections
7 - Original strain number
ISA 1889
8 - Accession numbers in other collections
CBS 736; CCRC 22461;DBVPG 6476;IFO 1615;MUCL 39114;NCYC 2403;NRRL Y-7559;NRRL Y-12628;CECT 11057
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
honey
14 - Category of substrate
Food & beverages
15 - Locality
Unknown
16 - Country of origin
USA
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
ISA, Feb. 2022
22 - History
Fabian, F.W. > NRRL > CECT > ISA > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA