PYCC 9116
PYCC 9116
General Information
Taxonomy
1 - Taxon name
Zygosaccharomyces rouxii
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
NA
6 - Identified by
NA
Other Collections
7 - Original strain number
ISA 1194
8 - Accession numbers in other collections
CECT 1229; ACM 5102; B 39907; BCRC 21859; CBS 7804; CCUG 37600; DSM 7525; FRR 5304; IFO 1960; IHEM 3993; IMI 349024; IP 2021.92; NBIMCC 3662; NBRC 1960; NCYC 381
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
unknow
13 - Substrate of isolation
sugar cane
14 - Category of substrate
Food & beverages
15 - Locality
Unknown
16 - Country of origin
Unknown
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
ISA, Feb. 2022
22 - History
NCYC > CECT > ISA > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA