PYCC 9025
PYCC 9025
General Information
Taxonomy
1 - Taxon name
Torulaspora kanakia
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Margarida Silva
Other Collections
7 - Original strain number
ZP 1271
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Soil in humid forest (not Nothofagus)
14 - Category of substrate
Soil
15 - Locality
Mont Kogis, South Province
16 - Country of origin
New Caledonia
18 - Sample Collected by
J. P. Sampaio
19 - Isolated by and date of isolation
A. Pontes
20 - Isolation details
Saccharomyces selective enrichment protocol (Sampaio and Gonçalves, 2008)
21 - Deposited by
J. P. Sampaio, Jan. 2022
22 - History
J. P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Whole genome
Bibliography
Title
A taxogenomic view of the genus Torulaspora: an expansion from ten to twenty-two species