PYCC 9023
PYCC 9023
General Information
Taxonomy
1 - Taxon name
Magnusiomyces siamensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saprochaete sp.
4 - Status of the strain
Type strain of Magnusiomyces siamensis
5 - Basis for identification
NA
6 - Identified by
NA
Other Collections
7 - Original strain number
DMKU-GTSP8-14
8 - Accession numbers in other collections
TBRC 15056
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Food Waste
14 - Category of substrate
Food & beverages
15 - Locality
Kasetsart University, Chatuchak District, Bangkok Province
16 - Country of origin
Thailand
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
Nantana Srisuk, Dec. 2018
20 - Isolation details
NA
21 - Deposited by
Sasitorn Jindamorakot, Nov. 2021
22 - History
Sasitorn Jindamorakot > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Bibliography
Title
Magnusiomyces siamensis sp. nov., a yeast-like fungus isolated from food waste