PYCC 9021
PYCC 9021
General Information
Taxonomy
1 - Taxon name
Kazachstania surinensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Kazachstania sp.
4 - Status of the strain
Type strain of Kazachstania surinensis
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
Nantana Srisuk
Other Collections
7 - Original strain number
SRFS57-2
8 - Accession numbers in other collections
TBRC 15053
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Fermented fish
14 - Category of substrate
Food & beverages
15 - Locality
Market, Mueang Surin District, Surin Province
16 - Country of origin
Thailand
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
Sukrita Punyauppapath, Jan. 2021
20 - Isolation details
NA
21 - Deposited by
Sasitorn Jindamorakot, Nov. 2021
22 - History
Sasitorn Jindamorakot > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Bibliography
Title
Kazachstania surinensis f.a., sp. nov., a novel yeast species isolated from Thai traditional fermented food