PYCC 8975 | PYCC

Taxonomy

1 - Taxon name

Zygosaccharomyces machadoi

2 - Classification

Ascomycota

3 - Strain (species name) changes

NA

4 - Status of the strain

Type strain of Zygosaccharomyces machadoi

5 - Basis for identification

Molecular (whole genome sequence)

6 - Identified by

Margarida Silva

Other Collections

7 - Original strain number

NA

8 - Accession numbers in other collections

UFMG.Jat-63.2; CBS 10264

Biosafety and restrictions

9 - Biological Safety Level

BSL-1

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

No

13 - Substrate of isolation

hive of the stingless bee Tetragonisca angustula

14 - Category of substrate

Animal

15 - Locality

Ecological Station of the Universidade Federal de Minas Gerais

16 - Country of origin

Brazil

18 - Sample Collected by

NA

19 - Isolated by and date of isolation

NA

20 - Isolation details

NA

21 - Deposited by

C. Rosa, Aug. 2021

22 - History

C. Rosa > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150C

24 - Price per culture

85€

25 - Remarks

Strain available only after clearence from original depositor, Dr. Carlos Rosa (UFMG)

Growth conditions

26 - Medium for growth

YMA