PYCC 8973 | PYCC

Taxonomy

1 - Taxon name

Wickerhamiella sergipiensis

2 - Classification

Ascomycota

3 - Strain (species name) changes

Candida sergipensis

4 - Status of the strain

Type strain of Wickerhamiella sergipensis: Holotype strain of Candida sergipensis

5 - Basis for identification

Molecular (whole genome sequence)

6 - Identified by

Ana Pontes

Other Collections

7 - Original strain number

NA

8 - Accession numbers in other collections

UFMG R-188; CBS 9567

Biosafety and restrictions

9 - Biological Safety Level

BSL-1

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

No

13 - Substrate of isolation

frozen pulp of Hancornia speciosa fruit (mangaba)

14 - Category of substrate

Vascular plants, mosses & algae

15 - Locality

State of Sergipe, Northeast ob Brazil

16 - Country of origin

Brazil

18 - Sample Collected by

NA

19 - Isolated by and date of isolation

NA

20 - Isolation details

NA

21 - Deposited by

C. Rosa, Aug. 2021

22 - History

C. Rosa > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150C

24 - Price per culture

85€

25 - Remarks

Strain available only after clearence from original depositor, Dr. Carlos Rosa (UFMG)

Growth conditions

26 - Medium for growth

GPYA

Molecular data

DNA Sequence

Region

26S

Sequence Title

NG_059907

Gene Bank Url

https://www.ncbi.nlm.nih.gov/nuccore/NG_059907