PYCC 8932
PYCC 8932
General Information
Taxonomy
1 - Taxon name
Torulaspora delbrueckii
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Margarida Silva
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
MUCL 52261; CCMM-R 847
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
traditional goat's cheese
14 - Category of substrate
Food & beverages
15 - Locality
Marrakech
16 - Country of origin
Morocco
18 - Sample Collected by
ElKhedri Hanane, Centre National pour la Recherche Scientifique et Technique, Laboratoire de Microbiologie et Biologie Moléculaire
19 - Isolated by and date of isolation
ElKhedri Hanane, Centre National pour la Recherche Scientifique et Technique, Laboratoire de Microbiologie et Biologie Moléculaire
20 - Isolation details
NA
21 - Deposited by
MUCL, May 2021
22 - History
2008, M Amar, LMBM CNRST > 2009, MUCL > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Whole genome