PYCC 8905
PYCC 8905
General Information
Taxonomy
1 - Taxon name
Pichia bovicola
2 - Classification
Ascomycota
3 - Strain (species name) changes
Pichia sp.
4 - Status of the strain
Type strain of Pichia bovicola
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
Angchuan et al., 2022
Other Collections
7 - Original strain number
DMKU-MP2-6
8 - Accession numbers in other collections
TBRC 14828
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Pia (small intestital fluid of cattle)
14 - Category of substrate
Animal
15 - Locality
Pak Kret, Nonthaburi
16 - Country of origin
Thailand
18 - Sample Collected by
Unknown
19 - Isolated by and date of isolation
Jirameth Angchuan, Jan. 2021
20 - Isolation details
NA
21 - Deposited by
Sasitorn Jindamorakot, Apr. 2021
22 - History
Sasitorn Jindamorakot > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Bibliography
Title
Pichia bovicola sp. nov., a yeast species associated with small-intestinal content of cattle