PYCC 8850
PYCC 8850
General Information
Taxonomy
1 - Taxon name
Torulaspora delbrueckii
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
Bahareh Ghanbarzadeh, 2018
Other Collections
7 - Original strain number
7 U1
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Iran
14 - Category of substrate
Food & beverages
15 - Locality
Urmia
16 - Country of origin
Iran
17 - Latitude, longitude coordinates
37.53188, 45.17077
18 - Sample Collected by
B. Ghanbarzadeh
19 - Isolated by and date of isolation
B. Ghanbarzadeh Aug. 2017
20 - Isolation details
Berries washings incubated at 28-29ºC on YPD agar
21 - Deposited by
Bahareh Ghanbarzadeh, Jan. 2021
22 - History
Bahareh Ghanbarzadeh > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA