PYCC 8846
PYCC 8846
General Information
Taxonomy
1 - Taxon name
Candida albicans
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
A. Aires, Mar 2021
Other Collections
7 - Original strain number
PLEU 157
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-2
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
12 - Mediterranean strain
unknow
13 - Substrate of isolation
Portugal
14 - Category of substrate
Human
15 - Locality
Luz Hospital, Lisbon
16 - Country of origin
Portugal
18 - Sample Collected by
Paulo Paixão
19 - Isolated by and date of isolation
P. Paixão, Jan. 2021
20 - Isolation details
NA
21 - Deposited by
Paulo Paixão, Feb. 2021
22 - History
Paulo Paixão > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA