PYCC 8822
PYCC 8822
General Information
Taxonomy
1 - Taxon name
Pichia kluyveri
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
Bahareh Ghanbarzadeh, 2018
Other Collections
7 - Original strain number
9-1 L2
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
grape berry
14 - Category of substrate
Food & beverages
15 - Locality
Lahrud
16 - Country of origin
Iran
18 - Sample Collected by
Bahareh Ghanbarzadeh
19 - Isolated by and date of isolation
B. Ghanbarzadeh, Sept. 2017
20 - Isolation details
NA
21 - Deposited by
Bahareh Ghanbarzadeh, Jan. 2021
22 - History
Bahareh Ghanbarzadeh > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
-
Bibliography
Title
-