PYCC 8784
PYCC 8784
General Information
Taxonomy
1 - Taxon name
Blastobotrys navarrensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Blastobotrys olivisoli
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
Margarida Palma, Érica Vieira, Margarida Pataco, Isabel Sá-Correia, Sep 2019
Other Collections
7 - Original strain number
IST508
8 - Accession numbers in other collections
CBS 16671
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Soil underneath an olive tree
14 - Category of substrate
Soil
15 - Locality
Ferreira do Alentejo
16 - Country of origin
Portugal
18 - Sample Collected by
Margarida Pataco
19 - Isolated by and date of isolation
Margarida Pataco, Sep 2019
20 - Isolation details
60 g/L xylose, 3 g/L yeast extract, 5 g/L peptone, 1 g/L (NH4)2SO4 and 0,25 g/L KH2PO4, 20 g/L agar, with chloramphenicol, 30ºC
21 - Deposited by
Margarida Pataco & Isabel Sá-Correia, Jan. 2021
22 - History
Margarida Pataco > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA