PYCC 8753
PYCC 8753
General Information
Taxonomy
1 - Taxon name
Kuraishia ogatae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida ogatae
4 - Status of the strain
Type strain of Kuraishia ogatae
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
NA
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
NCAIM Y.01845T, NRRL Y-48474T, CBS 10924T
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Rotten wood of oak (Quercus sp.)
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Pilis Mountains
16 - Country of origin
Hungary
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
Gábor Péter, Out. 2020
22 - History
Gábor Péter > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Description of Kuraishia piskuri f.a., sp. nov., a new methanol assimilating yeast and transfer of phylogenetically related Candida species to the genera Kuraishia and Nakazawaea as new combinations