PYCC 8742
PYCC 8742
General Information
Taxonomy
1 - Taxon name
Lachancea lanzarotensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
NA
Other Collections
7 - Original strain number
CG7
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
grape berries (Garganega variety)
14 - Category of substrate
Food & beverages
15 - Locality
Gambellara, Vicenza
16 - Country of origin
Italy
17 - Latitude, longitude coordinates
45.4666666667, 11.3333333333
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
M. Lorenzini and G. Zapparoli; Dec 2017
20 - Isolation details
NA
21 - Deposited by
G. Zapparoli, Out. 2020
22 - History
G. Zapparoli > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA