PYCC 8709
1 - Taxon name
Candida membranifaciens
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
Margarida Palma, Érica Vieira, Margarida Pataco, Isabel Sá-Correia, Sep 2019
7 - Original strain number
IST 626
8 - Accession numbers in other collections
NA
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
soil
14 - Category of substrate
Soil
15 - Locality
Serra da Achada, Sesimbra
16 - Country of origin
Portugal
17 - Latitude, longitude coordinates

38.433444, -9.066806

18 - Sample Collected by
Margarida Pataco
19 - Isolated by and date of isolation
Margarida Pataco, Instituto de Bioengenharia e Biociências do Instituto Superior Técnico, Sep 2019
20 - Isolation details
60 g/L xylose, 3 g/L yeast extract, 5 g/L peptone, 1 g/L (NH4)2SO4 and 0,25 g/L KH2PO4, 20 g/L agar, with chloramphenicol, 30ºC
21 - Deposited by
Margarida Pataco & Isabel Sá-Correia, Instituto de Bioengenharia e Biociências do Instituto Superior Técnico, Sept. 2020
22 - History
Margarida Pataco > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
NA
26 - Medium for growth
YMA