PYCC 8656
PYCC 8656
General Information
Taxonomy
1 - Taxon name
Metschnikowia cf pulcherrima
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
P. Almeida
Other Collections
7 - Original strain number
ZP 1034
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Grape stung by wasps, samples from vineyards
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Caratão, Abrantes
16 - Country of origin
Portugal
18 - Sample Collected by
J.P. Sampaio
19 - Isolated by and date of isolation
P. Almeida
20 - Isolation details
Saccharomyces selective enrichment protocol (Sampaio and Gonçalves, 2008) and incubation at 10 °C
21 - Deposited by
J. P. Sampaio, Jul. 2020
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA