PYCC 8640
PYCC 8640
General Information
Taxonomy
1 - Taxon name
Sporobolomyces sp.
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Saccharomyces cerevisiae
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
NA
Other Collections
7 - Original strain number
CH 2.500
8 - Accession numbers in other collections
ATCC 9080, AS 2.2108, CBS 2354, CCRC 20855, CCY 48-76, DBVPG 6248, DSM 70424, IFO 0565, NCYC 74, NRRL Y-1089, VKM-366, VKPM Y-830, VTT C-66
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
unknow
13 - Substrate of isolation
Unknown
14 - Category of substrate
Unknown
15 - Locality
Unknown
16 - Country of origin
Unknown
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
Unknown, Jun. 1956
20 - Isolation details
NA
21 - Deposited by
J. P. Sampaio, Apr. 2020
22 - History
CCOS > J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
MYP