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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
Highlights
About Ordering
Name
Taxon
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PYCC Number
PYCC 5255
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PYCC 5255
Collection
Yeast
Taxon name
Saccharomyces uvarum
Status of the strain
Type strain of Saccharomyces intermedius var. turicensis
Substrate of isolation
pear wine
Country of origin
Germany
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PYCC Number
PYCC 5248
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PYCC 5248
Collection
Yeast
Taxon name
Scheffersomyces stipitis
Status of the strain
NA
Substrate of isolation
sugar
Country of origin
unknown
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PYCC Number
PYCC 5245
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PYCC 5245
Collection
Yeast
Taxon name
Sporobolomyces salmonicolor
Status of the strain
NA
Substrate of isolation
unknown
Country of origin
Portugal
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PYCC Number
PYCC 5244
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PYCC 5244
Collection
Yeast
Taxon name
Rhodotorula kratochvilovae
Status of the strain
NA
Substrate of isolation
Culture contaminant
Country of origin
Portugal
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PYCC Number
PYCC 5242
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PYCC 5242
Collection
Yeast
Taxon name
Rhodotorula mucilaginosa
Status of the strain
NA
Substrate of isolation
salt
Country of origin
Portugal
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PYCC Number
PYCC 5241
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PYCC 5241
Collection
Yeast
Taxon name
Vanrija humicola
Status of the strain
NA
Substrate of isolation
salt
Country of origin
Portugal
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PYCC Number
PYCC 5240
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PYCC 5240
Collection
Yeast
Taxon name
Vanrija albida
Status of the strain
NA
Substrate of isolation
salt
Country of origin
Portugal
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PYCC Number
PYCC 5238
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PYCC 5238
Collection
Yeast
Taxon name
Candida intermedia
Status of the strain
NA
Substrate of isolation
birds excrement
Country of origin
Portugal
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PYCC Number
PYCC 5236
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PYCC 5236
Collection
Yeast
Taxon name
Candida oleophila
Status of the strain
NA
Substrate of isolation
sugar cane
Country of origin
Portugal
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PYCC Number
PYCC 5235
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PYCC 5235
Collection
Yeast
Taxon name
Scheffersomyces stipitis
Status of the strain
NA
Substrate of isolation
unknown
Country of origin
unknown
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