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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
Highlights
About Ordering
Name
Taxon
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PYCC Number
PYCC 5333
See more about
PYCC 5333
Collection
Yeast
Taxon name
Tremella sp.
Status of the strain
NA
Substrate of isolation
soil
Country of origin
South Africa
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PYCC Number
PYCC 5332
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PYCC 5332
Collection
Yeast
Taxon name
Tremella sp.
Status of the strain
NA
Substrate of isolation
soil
Country of origin
South Africa
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PYCC Number
PYCC 5331
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PYCC 5331
Collection
Yeast
Taxon name
Saccharomycopsis schoenii
Status of the strain
NA
Substrate of isolation
olive brine
Country of origin
Portugal
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PYCC Number
PYCC 5330
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PYCC 5330
Collection
Yeast
Taxon name
Candida atlantica
Status of the strain
NA
Substrate of isolation
olive brine
Country of origin
Portugal
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PYCC Number
PYCC 5327
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PYCC 5327
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
red wine must
Country of origin
Portugal
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PYCC Number
PYCC 5325
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PYCC 5325
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
commercial compressed baker's yeast
Country of origin
Portugal
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PYCC Number
PYCC 5324
See more about
PYCC 5324
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5323
See more about
PYCC 5323
Collection
Yeast
Taxon name
Torulaspora delbrueckii
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5322
See more about
PYCC 5322
Collection
Yeast
Taxon name
Torulaspora delbrueckii
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5321
See more about
PYCC 5321
Collection
Yeast
Taxon name
Torulaspora delbrueckii
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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