PYCC 8923
PYCC 8923
General Information
Taxonomy
1 - Taxon name
Torulaspora delbrueckii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida colliculosa
4 - Status of the strain
NA
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Margarida Silva
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
MUCL 31703
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
must wine
14 - Category of substrate
Food & beverages
15 - Locality
Nouvelle-Aquitaine, Gironde, Bordeaux (Institut d'Oenologie)
16 - Country of origin
France
18 - Sample Collected by
Frezier V., Institut d'Oenologie de Bordeaux
19 - Isolated by and date of isolation
Frezier V., Institut d'Oenologie de Bordeaux
20 - Isolation details
NA
21 - Deposited by
MUCL, May 2021
22 - History
V. Frezier > 1991, MUCL > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA