PYCC 8922
PYCC 8922
General Information
Taxonomy
1 - Taxon name
Torulaspora delbrueckii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Torulopsis taboadae; Candida colliculosa
4 - Status of the strain
Type of Torulopsis taboadae
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Margarida Silva
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
MUCL 29957; NRRL Y-11634, IFO 10245, CBS 6991, ATCC 42213
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
colonche: fermented beverage made from juice of prickly pear cacti
14 - Category of substrate
Food & beverages
15 - Locality
Unknown
16 - Country of origin
Mexico
18 - Sample Collected by
Unknown
19 - Isolated by and date of isolation
Unknown
20 - Isolation details
NA
21 - Deposited by
MUCL, May 2021
22 - History
M. Ulloa Sosa > CBS (as Candida colliculosa (Hartmann) Meyer & Yarrow) > 1988, MUCL > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA