PYCC 8607
PYCC 8607
General Information
Taxonomy
1 - Taxon name
Rhodotorula mucilaginosa
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Rhodotorula matritensis
4 - Status of the strain
Type of Rhodotorula matritensis
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
J. W. Fell & Statzell-Tallman, 1997
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
CBS 8054, CBS 180.81, IJFM 2712, NRRL Y-17191, VKM Y-2283
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Powdered Capsicum frutescens (Spanish red pepper)
14 - Category of substrate
Food & beverages
15 - Locality
Madrid
16 - Country of origin
Spain
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
J. P. Sampaio, Apr. 2020
22 - History
CBS > J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
MYP