PYCC 8531
PYCC 8531
General Information
Taxonomy
1 - Taxon name
Dioszegia hungarica
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus hungaricus var. hungaricus
4 - Status of the strain
NA
5 - Basis for identification
Phenotypic
6 - Identified by
J.W. Fell
Other Collections
7 - Original strain number
ML 23-36
8 - Accession numbers in other collections
CBS 6569
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
unknow
13 - Substrate of isolation
Sea-water
14 - Category of substrate
Water
15 - Locality
Unknown
16 - Country of origin
Unknown
18 - Sample Collected by
Unknown
19 - Isolated by and date of isolation
Unknown
20 - Isolation details
NA
21 - Deposited by
J. P. Sampaio, Mar. 2020
22 - History
CBS > J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
MYP