PYCC 8457
PYCC 8457
General Information
Taxonomy
1 - Taxon name
Candida xylosifermentans
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
Type strain of Candida xylosifermentans
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
Sasitorn Jindamorakot
Other Collections
7 - Original strain number
ST-302
8 - Accession numbers in other collections
BCC 15048; CBS 11573; TBRC 10387
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
moss
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Pattani Province, Leam Ta Chi
16 - Country of origin
Thailand
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
S. Jindamorakot
20 - Isolation details
NA
21 - Deposited by
Sasitorn Jindamorakot, TBRC, Jan. 2020
22 - History
S. Jindamorakot > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Candida xylosifermentans sp. nov., a d-xylose-fermenting yeast species isolated in Thailand