PYCC 8451
PYCC 8451
General Information
Taxonomy
1 - Taxon name
Candida chanthaburiensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
Type strain of Candida chanthaburiensis
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
Sasitorn Jindamorakot
Other Collections
7 - Original strain number
EM33
8 - Accession numbers in other collections
BCC 23057; CBS 10926; NBRC 102176; TBRC 225
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Bark of Rhizophora apiculata in mangrove forest
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Chanthaburi province, Amphoe Tha Mai, Kungkrabaen Bay Royal Development study Center
16 - Country of origin
Thailand
18 - Sample Collected by
Savitree Limtong and Wichien Yongmanitchai
19 - Isolated by and date of isolation
Savitree Limtong, Kusumawadee Prasertsri and Wichien Yongmanitchai
20 - Isolation details
NA
21 - Deposited by
Sasitorn Jindamorakot, TBRC, Jan. 2020
22 - History
S. Jindamorakot > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Candida chanthaburiensis sp. nov., Candida kungkrabaensis sp. nov. and Candida suratensis sp. nov., three novel yeast species from decaying plant materials submerged in water of mangrove forests