PYCC 8434
PYCC 8434
General Information
Taxonomy
1 - Taxon name
Starmerella lactis-condensi
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida lactis-condensi
4 - Status of the strain
Type strain of Starmerella lactis-condensi
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Carla Gonçalves
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
ATCC 60137; CBS 52; CCRC 21638; IFO 0702; IFO 1286; NRRL Y-1515; VKM Y-2654; JCM 9472
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
fermenting consensed milk
14 - Category of substrate
Food & beverages
15 - Locality
Unknown
16 - Country of origin
USA
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
NRRL, Jan. 2020
22 - History
Kreger-van Rij, CBS > NRRL > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Starmerella camargoi f.a., sp. nov., Starmerella ilheusensis f.a., sp. nov., Starmerella litoralis f.a., sp. nov., Starmerella opuntiae f.a., sp. nov., Starmerella roubikii f.a., sp. nov. and Starmerella vitae f.a., sp. nov., isolated from flowers and bees, and transfer of related Candida species to the genus Starmerella as new combinations