PYCC 8431
PYCC 8431
General Information
Taxonomy
1 - Taxon name
Wickerhamiella spandovensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Torulopsis spandovensis; Candida spandovensis
4 - Status of the strain
Type strain of Wickerhamiella spandovensis
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Carla Gonçalves
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
NRRL Y-7972; ATCC 34356; CBS 6875; CCRC 21610; DSM 70866; IFO 10249; JCM 9562; NRRL Y-10950; VKM Y-209
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
pilsner beer
14 - Category of substrate
Food & beverages
15 - Locality
Steinroad
16 - Country of origin
Germany
17 - Latitude, longitude coordinates
51.5, 10.5
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
NRRL, Jan. 2020
22 - History
W. Henninger, DSM, NRRL > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Flowers as a reservoir of yeast diversity: description of Wickerhamiella nectarea f.a. sp. nov., and Wickerhamiella natalensis f.a. sp. nov. from South African flowers and pollinators, and transfer of related Candida species to the genus Wickerhamiella as new combination