PYCC 7738

PYCC 7738
1 - Taxon name
Saccharomyces kudriavzevii
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
7 - Original strain number
yHAB434
9 - Biological Safety Level
BSL-1
11 - PYCC strain status
Open
14 - Category of substrate
Unknown
16 - Country of origin
unknown
21 - Deposited by
Chris Hittinger, Oct. 2017
22 - History
Chris Hittinger > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
90€
26 - Medium for growth
YMA
Title
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