PYCC 7236 | PYCC

Taxonomy

1 - Taxon name

Saccharomyces kudriavzevii

2 - Classification

Ascomycota

3 - Strain (species name) changes

None

5 - Basis for identification

Molecular (PCR fingerprinting)

6 - Identified by

Elisabete Valério

Other Collections

7 - Original strain number

ZP 843

Biosafety and restrictions

9 - Biological Safety Level

BSL-1

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

No

13 - Substrate of isolation

Soil underneath Quercus glauca

14 - Category of substrate

Soil

15 - Locality

Takamatsu-shi, Kagawa Prefecture

16 - Country of origin

Japan

18 - Sample Collected by

Yumi Imanishi, Oct. 2008

19 - Isolated by and date of isolation

J.P. Sampaio, Nov. 2008

20 - Isolation details

Saccharomyces selective enrichment protocol (Sampaio and Gonçalves, 2008) and incubation at 10 °C

21 - Deposited by

J.P. Sampaio, Apr. 2017

22 - History

J.P. Sampaio > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA