PYCC 7189
PYCC 7189
General Information
Taxonomy
1 - Taxon name
Meyerozyma caribbica
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
A. Pontes
Other Collections
7 - Original strain number
A65
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Soil underneath olive tree (Olea europaea)
14 - Category of substrate
Soil
15 - Locality
Mação, Santarém
16 - Country of origin
Portugal
18 - Sample Collected by
A. Pontes
19 - Isolated by and date of isolation
A. Pontes, November 2016
20 - Isolation details
Saccharomyces selective enrichment protocol (Sampaio and Gonçalves, 2008) and incubation at 25 °C
21 - Deposited by
A. Pontes, Feb. 2017
22 - History
A. Pontes > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA