PYCC 7187
PYCC 7187
General Information
Taxonomy
1 - Taxon name
Starmerella apicola
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida apicola
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
A. Pontes
Other Collections
7 - Original strain number
A46
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Leaves of olive tree (Olea europaea)
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Mação, Santarém
16 - Country of origin
Portugal
18 - Sample Collected by
A. Pontes
19 - Isolated by and date of isolation
A. Pontes, November 2016
20 - Isolation details
Saccharomyces selective enrichment protocol (Sampaio and Gonçalves, 2008) and incubation at 25 °C
21 - Deposited by
A. Pontes, Feb. 2017
22 - History
A. Pontes > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Starmerella camargoi f.a., sp. nov., Starmerella ilheusensis f.a., sp. nov., Starmerella litoralis f.a., sp. nov., Starmerella opuntiae f.a., sp. nov., Starmerella roubikii f.a., sp. nov. and Starmerella vitae f.a., sp. nov., isolated from flowers and bees, and transfer of related Candida species to the genus Starmerella as new combinations