PYCC 7185
PYCC 7185
General Information
Taxonomy
1 - Taxon name
Yamadazyma barbieri f.a.
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
Other Collections
7 - Original strain number
MARY 105
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
deep-sea water
14 - Category of substrate
Water
15 - Locality
Rainbow hydrothermal site on the Mid-Atlantic Ridge
16 - Country of origin
Atlantic Ocean
19 - Isolated by and date of isolation
J.P. Sampaio M. Gadanho, 2005
21 - Deposited by
J.P. Sampaio, Dez. 2016
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA