PYCC 7175
PYCC 7175
General Information
Taxonomy
1 - Taxon name
Saccharomyces kudriavzevii
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
P. Almeida
Other Collections
7 - Original strain number
ZP 1011
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Bark of Quercus faginea
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Eja, Melres, Douro
16 - Country of origin
Portugal
18 - Sample Collected by
J.P. Sampaio, Apr. 2010
19 - Isolated by and date of isolation
P. Almeida, Apr. 2010
20 - Isolation details
Saccharomyces selective enrichment protocol (Sampaio and Gonçalves, 2008) and incubation at 10 °C
21 - Deposited by
J.P. Sampaio, Dez. 2016
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA