PYCC 7154
PYCC 7154
General Information
Taxonomy
1 - Taxon name
Saccharomyces kudriavzevii
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
Other Collections
7 - Original strain number
CA 111
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Bark of Quercus ilex
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Castellón, Ludiente, Eastern Spain
16 - Country of origin
Spain
18 - Sample Collected by
Eladio Barrio and Amparo Querol
19 - Isolated by and date of isolation
Eladio Barrio and Amparo Querol, Aug. 2008
20 - Isolation details
Saccharomyces selective enrichment protocol (Sampaio and Gonçalves, 2008) and incubation at 8 °C
21 - Deposited by
J.P. Sampaio, Dez. 2016
22 - History
Eladio Barrio and Amparo Querol > J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA
Bibliography
Title
Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii