PYCC 7152
PYCC 7152
General Information
Taxonomy
1 - Taxon name
Saccharomyces kudriavzevii
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
P. Almeida
Other Collections
7 - Original strain number
D-103a1
8 - Accession numbers in other collections
IFO 10990
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
soil
14 - Category of substrate
Soil
15 - Locality
Mt. Daisen, Tottori Prefecture
16 - Country of origin
Japan
19 - Isolated by and date of isolation
K. Mikata, 1974
21 - Deposited by
J.P. Sampaio, Dez. 2016
22 - History
IFO > J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA