PYCC 7147
PYCC 7147
General Information
Taxonomy
1 - Taxon name
Schizosaccharomyces japonicus
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
A. Aires, 2020
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
DVPG 4210
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
unknow
13 - Substrate of isolation
Raisins
14 - Category of substrate
Food & beverages
15 - Locality
Unknown
16 - Country of origin
Iraq
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
J. P. Sampaio
22 - History
DVPG > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA