PYCC 7135 | PYCC

Taxonomy

1 - Taxon name

Saccharomyces eubayanus

2 - Classification

Ascomycota

3 - Strain (species name) changes

NA

4 - Status of the strain

NA

5 - Basis for identification

Molecular (whole genome sequence)

6 - Identified by

Carla Gonçalves

Other Collections

7 - Original strain number

NA

8 - Accession numbers in other collections

FM 1318

Biosafety and restrictions

9 - Biological Safety Level

BSL-1

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

No

13 - Substrate of isolation

diploid generated by the self-mating of a monosporic derivative of the type strain, CRUB 1568

14 - Category of substrate

Mutant

15 - Locality

unknown

16 - Country of origin

Argentina

18 - Sample Collected by

D. Libkind

19 - Isolated by and date of isolation

D. Libkind

20 - Isolation details

NA

21 - Deposited by

Chris Todd Hittinger, Nov. 2016

22 - History

Diego Libkind > Chris Todd Hittinger > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

25 - Remarks

Strain available only after clearence from original depositor, Dr. Diego Libkind

Growth conditions

26 - Medium for growth

YMA