PYCC 7124
PYCC 7124
General Information
Taxonomy
1 - Taxon name
Saccharomyces eubayanus
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Carla Gonçalves
Other Collections
7 - Original strain number
8-2
8 - Accession numbers in other collections
yHCT62; CRUB 1593
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Stroma of Cyttaria harioti parasitizing Nothofagus dombeyi
14 - Category of substrate
Fungi & yeasts
15 - Locality
Nahuel Huapi
16 - Country of origin
Argentina
18 - Sample Collected by
D. Libkind
19 - Isolated by and date of isolation
D. Libkind
20 - Isolation details
NA
21 - Deposited by
Chris Todd Hittinger, Nov. 2016
22 - History
Diego Libkind > Chris Todd Hittinger > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
25 - Remarks
Strain available only after clearence from original depositor, Dr. Diego Libkind
Growth conditions
26 - Medium for growth
YMA
Bibliography
Title
Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus